Category Bookkeeping

A Guide to Restaurant Bookkeeping by CJCPA

Content Calculating Costs Understand and Track Your Expenses Profit & Loss Statements How do you create a restaurant P&L? Sales Forecasting Ways to Keep Your Records Many new restaurant owners manage their own bookkeeping and work with a certified public…

Cumulative Translation Adjustment CTA: Definition, Calculation

Content Defining functional and foreign currencies Disposal or partial disposal of a foreign operation Five must-know elements of foreign currency accounting Change in functional currency Step 4: Set Up System Account Default Settings Improvements to existing International Accounting Standards (2001-…