Chicken Curry Cut – With Skin

Spike your chicken curries with this skin on cut. Half a chicken cut into bite-sized pieces including one leg, a wing without the tip, one breast quarter with backbone. A complementary mix of both white and dark, skin-on, bone-in meat, ideal to get a taste of soft and comparatively tougher meat all packed in one dish. Enjoy the emulsion of the skin as it adds another dimension to your curries.

Net wt. 500gms